South Australia Fisheries and Aquaculture Snapshot
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The South East region of South Australia supports fisheries and aquaculture and is renowned for its lucrative Southern Rock Lobster fishery.
The Fleurieu Peninsula is a hub for aquaculture, particularly known for its mussel farms in the clear, nutrient-rich waters of the Gulf of St Vincent.
Adelaide's Metro region is the heart of South Australia's seafood trade, with bustling markets offering a diverse array of locally sourced seafood.
Tuna farming is the standout feature of the Northern and Yorke Peninsula's seafood industry. The region also supports a variety of other aquaculture and fishing activities, including prawn trawling and finfish farming.
The Lower Eyre Peninsula's seafood industry is driven by its world-renowned Southern Bluefin Tuna and abalone fisheries.
Oyster farming is the hallmark of the Far West Coast's seafood industry. The region also engages in other aquaculture activities, including the farming of abalone and various finfish species.
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