Browse Seafood Industry Roles

An industry executive officer represents its business members as a collective voice to Federal and State Government departments and consumers.

An industry development officer promotes activities that support innovation, growth and the sustainability of the seafood industry.

A sustainability auditor assesses and verifies that seafood producers in wild-catch, fisheries or aquaculture comply with internationally recognised standards for for seafood certification.

Operations managers oversee the efficient and profitable operation of a business across multiple sites, locations, or regions.

Grow out managers oversee the whole operation for growing juvenile marine or freshwater animals to the required size for market.

Aquaculture managers oversee the efficient and profitable operation of an aquacultural business across multiple sites, locations, or regions.

An algae live feed technician uses algae husbandry techniques to grow and harvest algae for feeding oysters and marine fish for commercial production.

A water quality manager working in Aquaculture is responsible for monitoring the recirculation and wastewater systems that ensure a healthy environment for aquatic animals.

A water quality assistant or technician is responsible for monitoring the re circulation and wastewater systems that ensure a healthy environment for aquatic animals.

A shore manager oversees the operations of a fishing or aquaculture facility from the shore.

A feed and health officer works in a large enterprise with several ponds or tanks and has an automatic feeding system that is monitored via a computer.

Aquaculture assistant technicians perform various tasks to support the breeding or growing of fish and other aquatic animals.