Overview
What’s involved
A sustainability auditor is pivotal in maintaining the integrity of eco-labels and supporting the seafood industry's move towards environmental sustainability and social responsibility. This role typically requires a high level of autonomy and integrity, as the auditor's findings directly impact the certification status of the operation being audited and, by extension, consumer trust in sustainable seafood products.
How do they spend their day?
A sustainability auditor spends their day in an office or out in the field completing tasks such as:
- Reviewing documentation and records to assess compliance with sustainability standards.
- Conducting on-site inspections of fisheries and aquaculture operations, including equipment, facilities, and practices.
- Interviewing staff and stakeholders to evaluate adherence to standards and regulations.
- Sampling and monitoring to gather direct evidence of practices.
- Writing detailed audit reports and making recommendations for certification decisions or improvements.
- Communicating findings with stakeholders, including certification bodies, clients, and sometimes the public.
- Staying current with industry best practices, emerging issues, and changes in sustainability standards.
Courses and Training
The seafood industry offers continuous learning experiences that can enhance your knowledge and skills.