Overview
What’s involved
A deckhand (or fishing hand) helps with the running of a commercial vessel completing various tasks like loading supplies, mooring and docking, deploying fishing gear, catch handling and sorting, bycatch management, net mending, stock handling, harvesting, cleaning equipment, radio communications, using and maintaining onboard machinery and equipment.
Sectors include tuna, pearls, wild catch species (e.g. whiting, salmon, prawns, mackerels etc), abalone, snapper, crabs, lobsters and aquaculture industries like Atlantic salmon and kingfish.
How do they spend their day?
Working on a fishing or aquaculture vessel, a deckhand keeps busy with tasks such as:
- Catching seafood
Setting lines and retrieving equipment
Sorting, cleaning, and preserving the haul - Setting up farming equipment and infrastructure
- Mooring and docking
- Maintaining equipment and nets
- Loading equipment and supplies
- General cleaning
Courses and Training
The seafood industry offers continuous learning experiences that can enhance your knowledge and skills.