A restaurant manager uses a broad range of managerial and organisational skills to coordinate the hospitality operations of a restaurant. They lead a hospitality team and pay attention to every detail to ensure the smooth running of the business

A Fishing Guide or Fishing Instructor is an experienced fisher with local knowledge that specialises in a specific type of fishing such as fly fishing, game fishing, surface water angling and other fishing techniques.

A skipper that works in fishing tourism runs their own business or works for a recreational fishing charter company.

An office administrator performs various tasks and uses technology to ensure the smooth running of a business.

A sales representative working for the bait and tackle industry works for a wholesale company that supplies goods to retail fishing and camping stores.

An importer working for the bait and tackle industry brings products and goods into Australia from overseas with the intention to sell them.

A Retail Assistant works on the front line of customer interaction, service and point of sale in a a bait and tackle or fishing and camping retail business.

The store manager of a bait and tackle or fishing and camping store is responsible for managing staff and achieving sales targets.

A supply chain manager uses logistics software to oversee and keep track of a company’s warehouse logistics for raw materials, product storage, supply and transport.