Overview

What’s involved

A fisheries economist collects and compiles economic data to develop bio-economic modelling that guides fisheries management and policy at a national and regional level, they work with other experts for biological inputs and to guide, review and advise on model development that is scientifically sound and informed for harvest levels and targets

How do they spend their day?

A fisheries economist works from an office and out in the field completing tasks such as:

  • Conducting cost-benefit analyses
  • Using computers and economic modelling software tools 
  • Analysing fishery production data
  • Developing economic forecasts
  • Interpreting market trends and prices
  • Travelling, networking and collaborating with stakeholders and industry experts
  • Presenting to stakeholders and industry experts
     

Occupation Insights

Average salary
$85,000 - $130,000 per year
Skills you will use
Analysing data
Provide advice
Economic modelling
Stakeholder engagement
Research and reports
Networking
Using computers and software

A degree in Economics and or post graduate qualification in Economics, or or related discipline with economics content such as Fisheries Management,  Natural Resources Management.
 

Significant experience in developing and applying economic models for policy advice and in researching, preparing and presenting submissions and papers on fishery economics.

  • Strong analytic skills
  • Collecting, compiling, reviewing and managing bio-economic data
  • Using computers and modelling software
  • Providing policy advice
  • Presenting findings to regulatory bodies
  • Micro and macro economics
  • Bio-economic modelling
  • Evaluation
  • Australian fisheries regulations
  • Sustainable fishery practices
  • Environmental standards
     

  • Strong communication and networking skills
  • Ability to work with a diverse range of experts and policy makers
  • Ability to work collaboratively with fishery managers and engage with industry stakeholders
     

Courses and Training

The seafood industry offers continuous learning experiences that can enhance your knowledge and skills.

Bachelor of Economics
4 years

This qualification will give you the theory, principles and practice of business economics to ensure informed busines