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A data analyst interprets and uses specific information that is collected to identify and report on trends and insights or to identify and solve problems. In aquaculture this could include all types of data sets such as feed data, fish health, water quality, biosecurity, people and capability, logistics or sales and marketing data.

A sustainability auditor is pivotal in maintaining the integrity of eco-labels and supporting the seafood industry's move towards environmental sustainability and social responsibility. This role typically requires a high level of autonomy and integrity, as the auditor's findings directly impact the certification status of the operation being audited and, by extension, consumer trust in sustainable seafood products. 

This course will give you the skills and knowledge to work on and repair large sea going vessels.

This course will give you the skills and knowledge required to work safely as a commercial diver.

An importer working for the bait and tackle industry brings products and goods into Australia from overseas with the intention to sell them, they ensure that the goods are accurately classified and valued, the customs duties and taxes are paid and import documentation is recorded and managed.

A sales representative working for the bait and tackle industry works for a wholesale company that supplies goods to retail fishing and camping stores, they build and maintain business relationships with store managers, pitch new products, negotiate sales and ensure that ordered products are delivered.

A geneticist that works as a specialist in Aquaculture and works with various fish and seafood industry sectors to conduct research such as breeding stock biology and quality traits, disease resistance and feed efficiency. The research contributes to the ongoing viability , productivity, profitability and sustainability of Aquaculture.

An aeration technician that works in aquaculture is responsible for maintaining aeration pumping systems for optimum water quality in ponds and tanks. An aeration system pumps air into the water to increase oxygen levels and sustain a healthy environment for farmed aquatic species.

A Retail Assistant works on the front line of customer interaction, service and point of sale of a bait and tackle or fishing and camping business, they use their outdoor recreation and fishing knowledge to assist customers with their questions and purchases.

A food safety officer or supervisor working in seafood post-harvest operations is responsible for overseeing and maintaining the required food safety plan and quality standards for the business. The food safety plan is a document that outlines the food safety program of a business and outlines the food safety and quality standards required for all seafood products produced or packaged at the site.