This course will give you the skills and knowledge required to conduct navigational watches as part of the crew on a
This course will give you the skills and knowledge required to supervise and conduct safe diving operations.
A filleter processes and prepares fish by filleting, skinning, and portioning them according to specific requirements.
A sustainability program manager (circularity program manager) will look at a production or farming system from start to finish and identify ways to reduce waste, use waste as a raw material to create new products and implement waste reduction strategies that minimise harm to the environment.
An onboard chef is responsible for planning and preparing meals for the crew on a fishing vessel.
A master fisher leads fishing expeditions, using their skills and expertise to locate and catch fish.
A tow or tug boat operator assists with the delivery or retrieval of cages, gear, feed supplies, equipment and smaller boats.
The watch keeper is a member of the fishing crew with a specific duty called watches that ensure the safe navigation and continuous operation of the vessel.
The second mate is third in command on the fishing vessel and is responsible for watch keeping duties, navigation and communication.
