10 - 14 of 14

Training Courses

Certificate III in Fishing Operations
6 months to 1 year

This course will give you the skills to support fishing operations on a fishing vessel.
Certificate III in Commercial Cookery
1 to 2 years

This course gives you the skills and knowledge to prepare and cook a variety of meals.
Certificate III in Maritime Operations (Master up to 24m Near Coastal certificate)
1 to 2 years

This course gives you the skills and knowledge to skipper a fishing vessel and respond to emergencies.
Diploma of Maritime Operations (Watch Keeper Deck)
1 to 2 years

This course will give you the skills and knowledge required to conduct navigational watches as part of the crew on a

Diploma of Hyperbaric Operations (accredited course for dive supervisors)
2 to 4 weeks*

This course will give you the skills and knowledge required to supervise and conduct safe diving operations.
Filleter
Entry Level

A filleter processes and prepares fish by filleting, skinning, and portioning them according to specific requirements.

 
Sustainability (Circularity) Program Manager
Experienced

A sustainability program manager (circularity program manager) will look at a production or farming system from start to finish and identify ways to reduce waste, use waste as a raw material to create new products and implement waste reduction strategies that minimise harm to the environment.
Onboard Chef
Experienced

An onboard chef is responsible for planning and preparing meals for the crew on a fishing vessel.
Master Fisher
Experienced

A master fisher leads fishing expeditions, using their skills and expertise to locate and catch fish.
46 - 54 of 68