This course will give you the skills and knowledge required to conduct navigational watches as part of the crew on a
This course will give you the skills and knowledge required to supervise and conduct safe diving operations.
A filleter processes and prepares fish by filleting, skinning, and portioning them according to specific requirements.
A sustainability program manager (circularity program manager) will look at a production or farming system from start to finish and identify ways to reduce waste, use waste as a raw material to create new products and implement waste reduction strategies that minimise harm to the environment.
A fishing hand is part of the fishing crew and helps with the running of a commercial fishing vessel.
An onboard chef is responsible for planning and preparing meals for the crew on a fishing vessel.
A master fisher leads fishing expeditions, using their skills and expertise to locate and catch fish.
A tow or tug boat operator assists with the delivery or retrieval of cages, gear, feed supplies, equipment and smaller boats.
The watch keeper is a member of the fishing crew with a specific duty called watches that ensure the safe navigation and continuous operation of the vessel.
