A fish monger works in wholesale or in retail preparing, displaying and selling raw or cooked fish and seafood products.
A food safety officer or supervisor oversees and maintains the registered food safety plan and quality standards for a seafood processing business.
An oyster shucker separates oyster meat from the shell using a knife called a shucker.
Truck drivers collect and deliver seafood products and general freight from one location to another.
A sales and marketing manager promotes products and services for a company.
A processing manager oversees the processing facility and is responsible for setting and achieving the production targets and business objectives.
A processing supervisor oversees a team to ensure all regulatory requirements are met for seafood production.
A resources manager plans, implements and controls the flow and storage of supplies and equipment for a company or business.
Sorters and packers check product quality, weigh, pack, wrap, seal, and label products for sale and distribution.
This qualification will give you the theory, practice and knowledge required to work with international export market
This qualification will give you the skills and knowledge required to follow hygiene, food safety and workplace safet
This qualification will give you the skills and knowledge required to work with chilled or frozen seafood products in
These truck licences require a current drivers licence and follow a vehicle classes structure where you have to hold
This qualification will give you the theory and practice required to develop, implement and manage company or product
This qualification will give you the skills and knowledge required to monitor food safety and supervise a seafood pro
This qualification will give you the skills and knowledge required to manage supply chain logistics.
This course gives you the skills and knowledge to prepare and cook a variety of meals.
