A seafood processing attendant/hand cleans, prepares , packs and stores seafood products for sale and distribution.
A maintenance technician that works in Aquaculture ensures that vehicles, tractors, forklifts, plant, machinery, tools, and equipment is maintained, fixed and in good working order.
A chandler is on call to take supply orders that are delivered directly to the vessel or ship.
This course will give you the skills and knowledge to provide all supply requirements for ships and vessels.
A maintenance technician ensures that all vehicles, forklifts, plant, machinery and equipment is maintained and in good working order.
An export manager oversees the export operations of seafood products in compliance with international trade regulations.
A filleter processes and prepares fish by filleting, skinning, and portioning them according to specific requirements.
A cool store chain logistics coordinator organises the timing of transportation and distribution of fish and seafood products to wholesale and retail markets.
A fish monger works in wholesale or in retail preparing, displaying and selling raw or cooked fish and seafood products.
A food safety officer or supervisor oversees and maintains the registered food safety plan and quality standards for a seafood processing business.
An oyster shucker separates oyster meat from the shell using a knife called a shucker.
Truck drivers collect and deliver seafood products and general freight from one location to another.
