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A supply chain manager uses logistics software to oversee and keep track of a company’s warehouse logistics for product storage, supply and transport. They manage a warehouse team, negotiate contracts with suppliers and customers and ensure products are delivered on time.
 

An export manager oversees the export operations of seafood products, they ensure that seafood products that are purchased arrive in good condition and meet the standards of the country involved. 

A Workplace Health and Safety Officer is responsible for setting up safety systems that meet regulatory requirements for a seafood or recreational fishing business, to keep workers, contractors, and visitors safe from harm. 

An Environmental Officer in Fisheries and Aquaculture provides advice and support for businesses to meet environmental guidelines and standards, they work on programs to minimise pollution and waste to support the sustainability of industry and recreational fishing stakeholders. 

An oyster shucker separates oyster meat from the shell using a knife called a shucker, they are highly skilled, work fast and can work in aquaculture, a seafood processing facility, on a boat or in a restaurant. An oyster shucker can work directly for a business or as a contractor that is paid per shucked oyster.

A qualified marine mechanic installs replacement parts, services and repairs all types of boat and watercraft engines such as inboard, outboard, stern drive and jet propulsion motors and includes electrical systems and components, charging systems, instruments, and controls.

A resources manager plans, implements and controls the movement, flow and storage of supplies and equipment for a business using logistics software. Logistics is part of a supply chain and is used to ensure that materials, goods, equipment and services are managed, coordinated and efficient.

OzFish Young Leaders program is tailored to empower young minds, providing them with the skills, knowledge, and experiences to drive innovation and steer recreational fishing toward a dynamic and sustainable future (designed for people 18-26 years of age).

The program includes mentorship, habitat officer, internship and work placement opportunities. 

More about the Young Leaders program

A sales and marketing manager is responsible for promoting products and services to increase sales and for customer relationship management, they play a key role in ensuring business success by being responsive to existing customer requirements and identifying new customers to increase profitability.

A processing supervisor oversees a processing team, monitors employee attendance, and provides training and guidance to ensure that workplace health and safety, food safety and quality requirements for production and packaging and storage are met for product sale and distribution.