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A commerical diver can work in aquaculture, fisheries or deep-sea fishing and follows strict safety protocols for the use of dive equipment to support the collection or production of fish and other aquatic species.

A geneticist that works as a specialist in Aquaculture and works with various fish and seafood industry sectors to conduct research such as breeding stock biology and quality traits, disease resistance and feed efficiency. The research contributes to the ongoing viability , productivity, profitability and sustainability of Aquaculture.

A shipwright builds and repairs all types of marine craft and vessels using materials including timber, fibre reinforced plastics and metal, they install drive systems and fit or repair internal and external components on vessels.

A Senior Scientist working for the seafood industry is experienced in formulating, leading and managing complex research projects that benefit and support the seafood and recreational fishing industry. 

A deckhand (or fishing hand) helps with the running of a commercial vessel completing various tasks like loading supplies, mooring and docking, deploying fishing gear, catch handling and sorting, bycatch management, net mending, stock handling, harvesting, cleaning equipment, radio communications, using and maintaining onboard machinery and equipment.

Sectors include tuna, pearls, wild catch species (e.g. whiting, salmon, prawns, mackerels etc), abalone, snapper, crabs, lobsters and aquaculture industries like Atlantic salmon and kingfish. 

A detailed industry food safety course outlining the key topics that supervisors need to be aware of in the production of safe bivalve shellfish.

On completion of the course, you will have a clear understanding of why bivalve shellfish must be harvested and handled following a tight set of requirements to ensure that product sent to market is safe to eat, and your business's role in meeting these food safety requirements.

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