A quality assurance manager working in food production ensures that product quality standards for processing, packaging, storage and transport are achieved for consumer safety and satisfaction.
A quality control specialist is responsible for the quality and safety of incoming and outgoing raw materials or products for a company.
A supply chain manager uses logistics software to oversee and keep track of a company’s warehouse logistics for raw materials, product storage, supply and transport.
A maintenance technician ensures that all vehicles, forklifts, plant, machinery and equipment is maintained and in good working order.
An export manager oversees the export operations of seafood products in compliance with international trade regulations.
A filleter processes and prepares fish by filleting, skinning, and portioning them according to specific requirements.
A cool store chain logistics coordinator organises the timing of transportation and distribution of fish and seafood products to wholesale and retail markets.
A fish monger works in wholesale or in retail preparing, displaying and selling raw or cooked fish and seafood products.
A food safety officer or supervisor oversees and maintains the registered food safety plan and quality standards for a seafood processing business.
A proactive approach to risk management ensures all employees are safe within the agriculture/aquaculture industries.
This online course delivers the knowledge to establish, identify, and implement quality assurance systems, standards,
This qualification will give you the theory, principles and knowledge to work in seafood product development.
This qualification will give you the theory, practice and knowledge required to work with international export market
This qualification will give you the skills and knowledge required to follow hygiene, food safety and workplace safet
This qualification will give you the skills and knowledge required to work with chilled or frozen seafood products in
