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Aquaculture feed scientists conduct research to assist with determining the dietary and health requirements of farmed fish, prawns, crustaceans, oysters, and other marine species.

Farmhands support the running of the farm, fishery, hatchery or nursery, they perform various tasks in the breeding or growing of fish or other aquatic products. 

Sectors include: salmon, cod, trout, abalone, barramundi, oysters, prawns, crabs, lobsters and pearls.

A waste management technologist working in fisheries or aquaculture works to reduce waste product and reuse or treat waste to avoid environmental impacts, they observe systems for the whole enterprise to identify ways to improve efficiency and waste reduction.

An algae live feed technician uses algae husbandry techniques to grow and harvest algae for feeding oysters and marine fish for commercial production, they monitor water quality and temperature for optimum growing conditions.

A ship chandler is a logistics and supply specialist who is on call to take ship or vessel supply and food provision orders and organise these supplies via a marine supplier (or chandlery) to be delivered directly to the ship, often with a quick turnaround required. A chandler can work directly for the ship or vessel or for a marine supplier to source and deliver whatever the vessel needs including food, water, spare parts, safety gear or fuel.

An industry executive officer works as the head of an industry association, there are various sectors of the fish and seafood industry that are represented by industry associations who promote and advocate for their sector, share information, raise issues, provide networking opportunities and professional development for its members. 

A quality control specialist is responsible for the quality and safety of incoming and outgoing raw materials or products for a company. Using various quality control systems and techniques they monitor, adjust and implement quality guidelines and procedures for production and inspect and test that all products are to the required standard before going to market.
 

A fishing fleet manager is a logistics and marine vessel specialist and is responsible for overseeing that all vessels in use are accounted for, fit for purpose and safe, they schedule vessel maintenance, order parts and equipment, manage a budget and purchase new vessels as required.

Operations managers oversee the efficient and profitable operation of a business across multiple sites, locations, or regions. They set the strategic direction of the business, manage budgets, business objectives and production targets, and support a team of site managers to achieve business plans, performance improvement and regulatory compliance.

An export manager oversees the export operations of seafood products, they ensure that seafood products that are purchased arrive in good condition and meet the standards of the country involved.