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A feeder is responsible for overseeing the feed requirements, nutrition and feeding routines for aquatic animals.

The first mate supports the skipper as the second in command on a fishing vessel.

A veterinarian that specialises in aquatic animal health or marine animal health provides treatment and care for fish and other aquatic animals.

A seafood processing attendant/hand cleans, prepares , packs and stores seafood products for sale and distribution.

A warehouse manager is responsible for the tracking, tracing, storage, security and delivery of all goods in a warehouse.

An onboard chef is responsible for planning and preparing meals for the crew on a fishing vessel.