A sales and marketing manager promotes products and services for a company.
A processing manager oversees the processing facility and is responsible for setting and achieving the production targets and business objectives.
A processing supervisor oversees a team to ensure all regulatory requirements are met for seafood production.
A resources manager plans, implements and controls the flow and storage of supplies and equipment for a company or business.
Sorters and packers check product quality, weigh, pack, wrap, seal, and label products for sale and distribution.
A seafood processing attendant/hand cleans, prepares , packs and stores seafood products for sale and distribution.
A maintenance technician that works in Aquaculture ensures that vehicles, tractors, forklifts, plant, machinery, tools, and equipment is maintained, fixed and in good working order.
A chandler is on call to take supply orders that are delivered directly to the vessel or ship.
