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Course
Work Skills: Quality assurance and compliance
This online course delivers the knowledge to establish, identify, and implement quality assurance systems, standards, and controls in the workplace.
Course
An Introduction to Shellfish Safety
A short industry induction course to outline the key topics workers need to be aware of in the production of safe bivalve shellfish.
On completion of the course, you will have a clear understanding of why bivalve shellfish must be harvested and handled following a tight set of requirements to ensure that the product sent to market is safe to eat, and you and your business’s role in meeting these food safety requirements.
Course
Shellfish Safety Supervisors course
A detailed industry food safety course outlining the key topics that supervisors need to be aware of in the production of safe bivalve shellfish.
On completion of the course, you will have a clear understanding of why bivalve shellfish must be harvested and handled following a tight set of requirements to ensure that product sent to market is safe to eat, and your business's role in meeting these food safety requirements.
Industry Role
Chef/Head Chef
A chef/head chef manages a team of chefs and kitchen staff to plan a menu and prepare entrees, meals, sauces and desserts in a restaurant. They have excellent organisational and time management skills and experience preparing all types of cuisine using meat, seafood, vegetables and a range of other ingredients.
Industry Role
Restaurant Manager
A restaurant manager uses a broad range of managerial and organisational skills to coordinate the hospitality operations of a restaurant. They lead and motivate a front of house hospitality team and pay attention to every detail to ensure the smooth running of the business. They have a sound knowledge of food safety regulations and focus on the requirements of the customers to ensure return business. Duties include rostering and people management, budgeting, ordering supplies and managing bookings
Course
Diploma of Hospitality Management
The course provides a comprehensive understanding of hospitality, combining theoretical learning with practical skills. It covers areas like business operations, finance, human resources and service quality, preparing students for management positions.
Course
Recreational Fishing Fundamentals Course
Developed by the Women's Recreational Fishing League (WRFL), this online course is designed for women recreational fishers curious to start or those keen to build their capabilities, contacts and confidence.
Explore and investigate theoretical knowledge and gain practical skills that will take your fishing to the next level. Browse 10 topics (modules) of engaging content and learn in your time, whenever you like online:
- Introduction to Recreational Fishing
- The Empowered Fisherwoman
- Finding Fish
- Knot Know-how
- Honing Your Hook-up Skills
- Tools & Tackle
- Fly Fishing Fundamentals
- Maximising Your Fishing
- Stewardship & You
- Taking Your Fishing Further
Visit the WRFL's Recreational Fishing Academy
Industry Role
Social Scientist
A social scientist studies human behaviour, culture, communities and social systems. They conduct research to understand how people interact with one another and how society functions, including the impact of social norms, economic pressures, cultural shifts and policy decisions. In the seafood industry, social scientists may examine workforce dynamics, regional community wellbeing, supply chain relationships and how social change affects industry sustainability and resilience.
Course
Bachelor of Social Science
Gain practical skills to drive positive social change through hands-on learning, industry experience and guidance from expert educators. Explore the systems, policies, and practices that shape society and learn how to influence them.
Course
Graduate Certificate in Fisheries Management and Development
A specialised course designed for professionals in Pacific Island nations, this program builds capacity in fisheries policy, management and enforcement. The course focuses on key areas such as fisheries governance, law, data management, surveillance and international negotiations. It's delivered online over one year (part-time) and targets mid-level officers across the region.