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This course provides the basic skills and knowledge to operate deck machinery and lifting appliances that are commonly used on a typical fish farm vessel.

Pre-requisite criteria applies - contact training providers for more information. 

A Marine Biologist studies all forms of life in the ocean and conducts research to gain a greater understanding of their anatomy, physiology, behaviour and characteristics and the marine environments that sustain them. Research areas may include water quality, micro plastics, individual marine species and their habitat, the effects of dredging or how pollution affects marine life and organisms. These research and conservation efforts support the seafood industry and enhance our recreational fishing environments.

A fisheries manager oversees and monitors the fisheries management plan for sustainable fishing in a designated area to ensure continued productivity and conservation for the future. They gather information and conduct research to make decisions on where fishing can take place, determine catch limits, and specify the vessels and gear that can be used. 

Consulting and communicating with stakeholders to ensure compliance is an important part of the role. They also provide legislative, policy, and technical advice to internal and external stakeholders, promoting fisheries objectives regarding natural resource management.

This qualification will give you the skills and knowledge to oversee the conservation regulations for fish and wildlife.

This qualification will give you the theory, practice and knowledge to manage the accounting and financial reporting of a company or business.

This qualification will give you the theory, principles and practice of business economics to ensure informed business decision making.

This qualification will give you the skills and knowledge to manage the payroll system of a company or business.

This qualification gives you the theory, practice and knowledge to support research and development programs for the seafood industry.

This qualification will give you the skills and knowledge required to manage supply chain logistics.

This qualification will give you the skills and knowledge required to monitor food safety and supervise a seafood processing team, and the skills and knowledge required to evaluate, prepare and display seafood for wholesale or retail supply.