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This qualification will give you the skills and knowledge to manage the payroll system of a company or business.

This qualification gives you the theory, practice and knowledge to support research and development programs for the seafood industry.

This qualification will give you the skills and knowledge required to manage supply chain logistics.

This qualification will give you the skills and knowledge required to monitor food safety and supervise a seafood processing team, and the skills and knowledge required to evaluate, prepare and display seafood for wholesale or retail supply.

This qualification will give you the theory and practice required to develop, implement and manage company or product marketing strategies.

These truck licences require a current drivers licence and follow a vehicle classes structure where you have to hold a light or medium rigid truck licence for 2 years before undertaking the licence requirements for a heavy Rigid truck licence.

This qualification will give you the skills and knowledge required to follow hygiene, food safety and workplace safety standards to shuck and pack oysters.

This qualification will give you the skills and knowledge required to work with chilled or frozen seafood products in a warehouse environment.

This qualification will give you the skills and knowledge required to follow hygiene, food safety and workplace safety standards to fillet and pack fish and seafood products.

This qualification will give you the theory, practice and knowledge required to work with international export markets to sell Australian seafood products.