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A food safety officer or supervisor working in seafood post-harvest operations is responsible for overseeing and maintaining the required food safety plan and quality standards for the business. The food safety plan is a document that outlines the food safety program of a business and outlines the food safety and quality standards required for all seafood products produced or packaged at the site.

A fish monger works in wholesale buying and selling raw fish and seafood products to retailers or in retail, selling raw fish and seafood products to the public via seafood shops, supermarkets, or fish markets. Fish mongers are skilled at selecting the best seafood, preparing it for market and advising customers on how to prepare or cook the fish or seafood product.

A cool store chain logistics coordinator is part of the post-harvest crew, they coordinate the timing of transportation and distribution of fish and seafood products to wholesale and retail markets.

A filleter is responsible for processing and preparing fish by filleting, skinning, and portioning them according to specific requirements. A skilled filleter ensures that fish waste is kept to a minimum.

An export manager oversees the export operations of seafood products, they ensure that seafood products that are purchased arrive in good condition and meet the standards of the country involved. 

A maintenance technician that works in seafood processing usually holds an engineering qualification and ensures that machinery and equipment used for sorting, processing, and packaging seafood is maintained, fixed and in good working order.

A Marine Surveyor examines the hulls, machinery and equipment of all marine vessels to ensure that they are constructed, equipped and maintained in accordance with Australian maritime safety standards, codes and regulations.

A diesel mechanic performs regular maintenance, installs replacement parts, services, and repairs all types of diesel engines and hydraulics, such as tractors, trucks bulldozers, larger vessels, plant, and machinery.

Aquaculture feed scientists conduct research to assist with determining the dietary and health requirements of farmed fish, prawns, crustaceans, oysters, and other marine species.

A geneticist that works as a specialist in Aquaculture and works with various fish and seafood industry sectors to conduct research such as breeding stock biology and quality traits, disease resistance and feed efficiency. The research contributes to the ongoing viability , productivity, profitability and sustainability of Aquaculture.