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A Workplace Health and Safety Officer is responsible for setting up safety systems that meet regulatory requirements for a seafood or recreational fishing business, to keep workers, contractors, and visitors safe from harm. 

A Communications and engagement manager creates communications with required messaging or information that is tailored to a target audience, engagement strategies include presentations, events, marketing campaigns, newsletters, social media and other digital platforms. They work closely with recreational fishing and industry stakeholders to enhance industry communication.

A Conservation Officer monitor's the use of public land, checks and evaluates the habitat of fish and wildlife, assists with fire prevention and implements natural resource management strategies that ensure conservation outcomes that benefit a sustainable seafood and recreational fishing industry. 

An industry executive officer works as the head of an industry association, there are various sectors of the fish and seafood industry that are represented by industry associations who promote and advocate for their sector, share information, raise issues, provide networking opportunities and professional development for its members. 

A Chief Financial Officer oversees and manages the financial governance for a seafood industry or recreational fishing business, they formulate budgets, and provide financial reporting expertise. 

A research and development (R&D) officer working in fisheries and aquaculture provides project and administration support for research activities, they collect, analyse and record project data, and write reports for stakeholders that outline the impacts and outcomes of the research conducted.

An industry development officer can work in a government department or an industry association to implement strategy and initiatives that aim to improve and advance the seafood industry. They oversee and promote activities that support innovation, growth and the sustainability of the seafood industry to improve the performance, productivity and profitability.

A Payroll Officer manages the payroll administration for all employees on behalf of a Seafood or recreational fishing company or business, including wages, salary packaging, tax statements and superannuation entitlements.  

A sustainability auditor is pivotal in maintaining the integrity of eco-labels and supporting the seafood industry's move towards environmental sustainability and social responsibility. This role typically requires a high level of autonomy and integrity, as the auditor's findings directly impact the certification status of the operation being audited and, by extension, consumer trust in sustainable seafood products. 

This course will give you the skills and knowledge required to supervise and conduct safe diving operations.

*Duration assumes you hold a certificate of occupational diving.