Search Everything
Payroll Officer
A Payroll Officer manages the payroll administration for all employees on behalf of a Seafood or recreational fishing company or business, including wages, salary packaging, tax statements and superannuation entitlements.
Sustainability Auditor (Seafood Certification)
A sustainability auditor is pivotal in maintaining the integrity of eco-labels and supporting the seafood industry's move towards environmental sustainability and social responsibility. This role typically requires a high level of autonomy and integrity, as the auditor's findings directly impact the certification status of the operation being audited and, by extension, consumer trust in sustainable seafood products.
Diploma of Hyperbaric Operations (accredited course for dive supervisors)
This course will give you the skills and knowledge required to supervise and conduct safe diving operations.
*Duration assumes you hold a certificate of occupational diving.
Certificate III in Marine Mechanical Technology (Trade)
This apprenticeship will give you the skills and knowledge required to repair marine engines for ships and vessels.
Certificate III in Engineering/Electronic Trade
This apprenticeship will give you the skills and knowledge to diagnose and repair electronics on a vessel.
Diploma of Maritime Operations (Watch Keeper Deck)
This course will give you the skills and knowledge required to conduct navigational watches as part of the crew on a ship or vessel.
Advanced Diploma of Supply Chain Management
This course will give you the skills and knowledge to provide all supply requirements for ships and vessels.
Certificate III in Marine Craft Construction
This apprenticeship will give you the skills and knowledge to build and repair marine vessels.
Certificate III in Maritime Operations (Master up to 24m Near Coastal certificate)
This course gives you the skills and knowledge to skipper a fishing vessel and respond to emergencies.
Certificate III in Commercial Cookery
This course gives you the skills and knowledge to prepare and cook a variety of meals.