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This qualification gives you the theory, practice and knowledge required for environmental monitoring.

This qualification gives you the theory, practice and knowledge required for the surveillance, control and eradication of pests and disease before they can cause harm to Australian natural resources and environment.

This qualification gives you the theory, practice and knowledge to oversee seafood industry research and development programs.

This qualification gives you the skills and knowledge required to monitor fisheries compliance.

This qualification will give you the skills and knowledge to oversee Workplace Health and Safety requirements for an industry or business.

This qualification will give you the skills and knowledge required to work in human resources management for a company or business.

This qualification will give you the skills and knowledge to develop and manage communication and engagement plans for a company or business.

A feed and health officer working in aquaculture is someone that works in a large enterprise with several ponds or tanks and has an automatic feeding system that is monitored via a computer. The feeding system has programmed requirements for nutrition and feeding routines of the animals being fed and collects data that is analysed for adjustment and improvement for health and nutrition.  

An aquaculture assistant technician supports the running of the farm, fishery, hatchery or nursery. They perform tasks in breeding or raising fish or other aquatic products. Technicians can be involved with collecting data for research projects for health and nutrition.  

Sectors include salmon, cod, trout and barramundi and other marine species including prawns, lobsters, scallops, crabs, oysters and pearls.

Working in a team, a seafood processing attendant/hand follows strict hygiene procedures to clean, prepare (fillet, peel, shuck) and pack the product for sale and distribution. A processing attendant can work on a boat or in a processing facility.