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Operations managers oversee the efficient and profitable operation of a business across multiple sites, locations, or regions. They set the strategic direction of the business, manage budgets, business objectives and production targets, and support a team of site managers to achieve business plans, performance improvement and regulatory compliance.

Site managers work at a specific location to oversee the efficient operation of an aquacultural business. They manage a team of farm attendants and technicians for the successful breeding, hatching, or growing of marine or freshwater animals to the required size for market.

Grow out managers oversee the whole operation for growing juvenile marine or freshwater animals to the required size for market.

An aquaculture manager oversees the commercial growing of marine or freshwater animals, they are responsible for all workers and ensuring the ongoing success of the site. Managers oversee the efficient and profitable operation of an aquacultural business across multiple sites, locations, or regions.

In Aquaculture a Sustainability Program Manager (circularity program manager) will look at a production or farming system from start to finish and identify ways to reduce waste, use waste as a raw material to create new products and implement waste reduction strategies that minimise harm to the environment and ensure a sustainable seafood and recreational fishing industry. 

An algae live feed technician uses algae husbandry techniques to grow and harvest algae for feeding oysters and marine fish for commercial production, they monitor water quality and temperature for optimum growing conditions.

A water quality manager working in Aquaculture is responsible for monitoring the recirculation and wastewater systems that ensure a healthy environment for aquatic animals to grow, they sample and test the water to determine if treatment is required, manage waste and ensure that all systems and equipment are maintained.

A shore manager oversees the operations of a fishing or aquaculture facility from the shore. They are responsible for managing the day-to-day activities, coordinating with the vessel crews, ensuring compliance with regulations, and overseeing administrative tasks.

A snorkel harvester is responsible for collecting seafood, such as shellfish or seaweed, from underwater beds or farms. They typically work in shallow coastal waters and use snorkelling equipment to perform their duties.

A feed and health officer working in aquaculture is someone that works in a large enterprise with several ponds or tanks and has an automatic feeding system that is monitored via a computer. The feeding system has programmed requirements for nutrition and feeding routines of the animals being fed and collects data that is analysed for adjustment and improvement for health and nutrition.